HINT - There is more Basil Pesto sauce than is needed for the quinoa. Be sure to add the sauce and stir as you go. Add more sauce as preferred. DO NOT ADD ENTIRE PESTO SAUCE TO QUINOA ALL AT ONCE!
INGREDIENTS: Cooked Quinoa, Basil, Water, Sunflower Oil, Brazil Nut, Grana Padano Cheese, Parmesan Cheese, Potato Starch, Garlic, Salt, Pine Nuts, Sugar, Lactic Acid, Citric and Ascorbic Acid
Contains: Milk and Tree Nuts
- Eat Hot Or Cold
- Gluten Free
- Ready to Eat