High Density Balsamic Vinegar

Cucina & Amore High Density Balsamic Vinegar is a genuine Aceto Balsamico di Modena I.G.P. It is controlled and certified by a consortium of master tasters for its traditional zone of production, proportion of ingredients and overall quality. Made from the cooked-down must of locally grown Trebbiano and Lambrusco grapes, it has an intense sweet taste and well-balanced level of acidity and finishes with clearly detectable intense oak notes and cooked must. This genuine high density finishing Balsamic Vinegar is for the creative chef, food connoisseur and foodie who wants an authentic, yet economic, balsamic vinegar that is as close as it can get to a premium “tradizionale” Balsamic Vinegar, to add incredible depth to the flavor of gourmet and everyday dishes.

INGREDIENTS: Cooked Grape must and wine vinegar. Acidity 6% minimum.

Contains: Sulphites

• Product of Italy
  
• Cholesterol Free
• Gluten Free
• No Color Added
• Vegan