This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped artichokes and spinach. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Our Artichoke & Spinach Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy.
INGREDIENTS: Artichoke, Sunflower Oil, Spinach, White Onion, Grana Padano Cheese (Milk, Salt, Rennet & Lysozyme), Lime Juice, Garlic, Distilled Vinegar, Salt, Citric Acid, Dehydrated Parsley, Dehydrated Red Hot Pepper, Ascorbic Acid (Vitamin C), Black Pepper Powder