Holiday Roasted Vegetables

Holiday Roasted Vegetables

As the holiday season unfolds, create a feast that embodies the spirit of togetherness and warmth! Elevate your gatherings with this simple yet delectable recipe for Festive Holiday Roasted Vegetables. Bursting with seasonal flavors and a touch of festive charm, this dish is perfect for spreading joy around your holiday table!





  1. Preheat the Oven:

    • Set your oven to a toasty 400 degrees Fahrenheit.
  2. Prepare the Veggies:

    • In a large bowl, toss together the Brussels sprouts and sliced carrots.
  3. Drizzle with Flavor:

    • Pour Cucina & Amore Fruttato Extra Virgin Olive Oil and High Density Balsamic Vinegar over the vegetables, ensuring an even coating.
  4. Season to Perfection:

    • Sprinkle the mix with dried rosemary, thyme, salt, and pepper. Toss everything together until the veggies are evenly seasoned.
  5. Bake to Golden Perfection:

    • Spread the seasoned vegetables on a baking sheet, ensuring a single layer.
    • Roast in the preheated oven for 20-25 minutes or until they achieve a delightful golden brown.
  6. Festive Finishing Touch:

    • While the veggies roast, toast pecans separately until golden. Sprinkle the toasted pecans and dried cranberries over the vegetables.
  7. Serve and Enjoy:

    • Transfer the Festive Holiday Roasted Vegetables to a serving platter and revel in the cozy, aromatic delight that fills the air.


Perfect for any holiday celebration, this dish effortlessly combines simplicity with sophistication. Share the warmth by preparing and savoring these Festive Holiday Roasted Vegetables with your loved ones. Like & Save for an unforgettable holiday feast! 🍽️🥂

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