Sun-Dried Tomato Pesto Meatballs with Formaggio Pasta Sauce
The best part about meatballs is that they are not all the same. There are so many different ways you can create a great tasting meatball that is perfect for you and your tastebuds. This time around, I was feeling very cheesy. I wanted something savory, not spicy, not herb-filled, just simply a savory meatball topped with a cheesy sauce. That's where Cucina & Amore Formaggio Pasta Sauce came in handy. This recipe was inspired by the Turkey Pesto Meatballs recipe by Mom.me. I made a few tweaks based on what I had on hand and what I was craving at the moment.
Serving Size: 6-9
Prep Time: 10- 15 minutes
Cook Time: 30 minutes
Serving Size: 6-9
Prep Time: 10- 15 minutes
Cook Time: 30 minutes
Ingredients
- 1lb Jennie-O Ground Turkey
- 1/4 cup Cucina & Amore Sun-Dried Tomato Pesto
- 1/4 cup Parmesan cheese
- 1/4 cup Italian Bread Crumbs
- 1 jar Cucina & Amore Formaggio Pasta Sauce
Directions
- Preheat oven to 400°F
- In a medium bowl, combine the ground turkey, pesto, parmesan cheese, and Italian bread crumbs
- With a tablespoon, scoop out the mixture into meatballs and place into a single layer into a baking dish
- Top the meatballs with an entire jar of Formaggio Pasta Sauce
- Bake for 30 minutes
- Enjoy!