Sour Cherry Baked Brie Bites

Sour Cherry Baked Brie Bites

As the holiday season whirls around, if you're in need of a dazzling last-minute starter, we've got you covered! Introducing the ultimate crowd-pleaser: Sour Cherry Baked Brie Bites. With just 5 ingredients and a dash of holiday magic, these bites are the perfect teaser for your festive gatherings.



  1. Crescent Rolls
  2. Brie Cheese
  3. Kitchen & Love Sour Cherry Preserves
  4. Walnuts
  5. Sprinkle of Rosemary



  1. Preheat the Oven:

    • Set your oven to a cozy 375 degrees Fahrenheit.
  2. Prepare the Crescent Rolls:

    • Unroll the crescent rolls and separate them into individual triangles.
  3. Create Brie Centers:

    • Cut the Brie cheese into small cubes, placing one in the center of each crescent roll.
  4. Add Sweet & Nutty Flavors:

    • Spoon a dollop of sour cherry preserves onto each Brie-topped crescent.
    • Sprinkle chopped walnuts over the preserves for a delightful crunch.
  5. Roll, Stack, and Sprinkle:

    • Roll up each crescent, enclosing the Brie, preserves, and walnuts inside.
    • Place the rolled bites in a muffin pan, stacking them neatly.
  6. Bake to Perfection:

    • Pop the muffin pan in the preheated oven and bake for 15 minutes, or until the crescent rolls achieve a golden, flaky perfection.
  7. Garnish with Rosemary:

    • As the bites bake, finely chop rosemary for a fragrant finish. Sprinkle it over the golden bites as they come out of the oven.
  8. Serve and Enjoy:

    • Transfer the Sour Cherry Baked Brie Bites to a serving platter and watch them disappear in no time.


In just a few easy steps, you'll have a delightful starter that brings joy to your holiday table. Happy celebrations, foodie friends!

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