Simplicity is key when it comes to this recipe. It only takes 2 ingredients to help satisfy your hunger and make you feel really good about eating your vegetables too. This recipe is perfect for a hot summer day because the zoodles (zucchini noodles) are cold. No need to heat or bake or squeeze out any extra water. It's ready in minutes!
Serving size: 1-2
Prep Time: 1-2 minutes
Cook Time: 1-2 minutes
Ingredients
- 1 medium sized zucchini
- 2-3 TBSÂ Cucina & Amore Piquillo & Artichoke Bruschetta
Directions
- Peel the zucchini (optional step if you don't like the skin)
- Spiralize the zucchini
- Add the desired amount of Piquillo & Artichoke Bruschetta
- Mix well until all the zoodles are covered
- Enjoy!