Crispy Air-Fried Artichoke Hearts with Lemon Mayo Caper Sauce
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Elevate your appetizer game with our irresistible Crispy Air-Fried Artichoke Hearts! Perfectly golden and crunchy, these bites are sure to impress at any gathering or as a tasty snack for yourself. Paired with a zesty Lemon Mayo Caper Sauce, they're a flavor sensation you won't be able to resist.
Mix the Breading: In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, salt, and pepper.
Coat the Artichokes: Spray the artichoke hearts with oil spray, then coat each one in the breadcrumb mixture, pressing gently to adhere the crumbs.
Air Fry: Arrange the coated artichoke hearts in a single layer in the air fryer basket. Spray them with oil. Air fry at 400°F for 15 minutes, or until golden brown and crispy.
Prepare the Sauce: In a small bowl, mix together mayonnaise, lemon juice, capers, lemon zest, salt, and pepper.
Serve: Once done, remove the artichoke hearts from the air fryer and let them cool slightly. Serve with a dollop of lemon mayo caper sauce for dipping.
Indulge in these crispy delights at your next gathering or as a satisfying snack. With simple ingredients and easy preparation, our Crispy Air-Fried Artichoke Hearts with Lemon Mayo Caper Sauce are bound to become a favorite in your recipe collection. Enjoy the deliciousness and share the joy with friends and family!
