Caprese Artichoke Baguette
This easy Caprese Artichoke Baguette is the perfect starter to any meal. With only a handful of ingredients, this cheesy gourmet appetizer will be the hit at your next party especially with its unique ingredient of Cucina & Amore Artichoke Pesto.
Serving size: 10-12
Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Ingredients
- 1 loaf of Italian Bread
- Cucina & Amore Pesto alla Firenze (Artichoke)
- Mozzarella cheese
- Cherry Tomatoes (halved)
- Cucina & Amore Balsamic Vinegar of Modena
Directions
- Preheat oven to 375°F
- Cut Italian bread in half
- Spread both sides with Artichoke Pesto
- Place the mozzarella slices and halved cherry tomatoes evenly along the bread
- Sprinkle with pepper to taste (optional)
- Bake for 15-20 minutes (until cheese is melted)
- Drizzle with balsamic vinegar
- Slice into serving sizes
- Enjoy!
Suggestions
- Add some chicken
- Try using another Cucina & Amore Pesto
- Basil Pesto
- Sun-dried Tomato Pesto
- Top with another vegetable like zucchini or eggplant
