Arrabbiata Pasta with Italian Turkey & Spinach
Pasta is great because there are so many different combinations you can make. Sometimes I want to keep it simple and have only the pasta and the Cucina & Amore pasta sauce. Other times I'm feeling a little more adventurous and want to add a little extra to really liven up the dish. Any way you want it, pasta is always an easy and delicious way to do some creative cooking. So when I came across the Pasta Skillet with Chicken Sausage & Spinach recipe from Simply Recipes, I was inspired to add some extra ingredients to my next pasta meal. I didn't have a skillet and went with the alternative as mentioned in the original recipe.
Serving Size: 8-12 people
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Ingredients
- 1 package Cucina & Amore Organic Bronze Cut Penne
- 1 jar Cucina & Amore Arrabbiata Pasta Sauce
- 1 package Jennie-O Italian Seasoned Ground Turkey
- 4 cups Spinach
- 1.5 cups shredded Italian Cheese Blend
Directions
- Cook the pasta according to the directions on the package
- In a sauce pan on medium heat, cook all of the ground turkey until completely browned
- Drain the excess juices from the ground turkey and return to the sauce pan
- On low heat, add the Arrabbiata pasta sauce to the ground turkey and mix well
- Add the spinach to the ground turkey with pasta sauce until all of the spinach is wilted
- Pour the cooked pasta into a large bowl
- Add the turkey & spinach pasta sauce and stir until evenly mixed
- Pour 1/2 cup of the Italian Cheese blend and stir until it is mixed well and the cheese is melted
- Continue to add the remaining 1 cup of Italian Cheese blend until all the cheese is melted
- Enjoy!
