Pesto alla Firenze (Artichoke Pesto)

Pesto alla Firenze (Artichoke Pesto)

Pesto alla Siciliana (Sun-dried Tomato Pesto)

In stock
pesto with sun-dried tomatoes
Pesto is a signature Italian sauce that's ideal as a staple ingredient in every pantry and can add new life to traditional homemade meals. Our Sun-dried Tomato Pesto adds a twist to the classic basil pesto by using sun-dried tomatoes.

INGREDIENTS: Pulp Of Tomato, Sunflower Oil, Tomato Paste, Water, Basil, Dried Tomato, Grana Padano Cheese, Sugar, Dehydrated Potato, Salt, Garlic Powder, Spices, Citric Acid And Ascorbic Acid.

Contains: Milk

  • Gluten Free
  • No Preperation Needed
  • Vegetarian


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Sun-Dried Tomato Pesto Meatballs with Formaggio Pasta Sauce

The best part about meatballs is that they are not all the same. There are so many different ways you can create a great tasting meatball that is perfect for you and your tastebuds. This time around, I was feeling very cheesy. I wanted...


  • 1lb Jennie-O Ground Turkey
  • 1/4 cup Cucina & Amore Sun-Dried Tomato Pesto
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian Bread Crumbs
  • 1 jar Cucina & Amore Formaggio Pasta Sauce


  1. Preheat oven to 400°F
  2. In a medium bowl, combine the ground turkey, pesto, parmesan cheese, and Italian bread crumbs
  3. With a tablespoon, scoop out the mixture into meatballs and place into a single layer into a baking dish
  4. Top the meatballs with an entire jar of Formaggio Pasta Sauce
  5. Bake for 30 minutes
  6. Enjoy!