Black Olive Bruschetta

Bruschetta, Olive Medley

Bruschetta, Sun-Dried Tomato

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bruschetta made with sun-dried tomatoes
This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped sun-dried tomatoes. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Sun-Dried Tomato Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy.

INGREDIENTS: Sun-Dried Tomato, Sunflower Oil, Tomato Paste, Garlic, Vinegar, Grana Padano Cheese, Olive Oil, Walnuts, Pine Nuts, Spices, Citric and Ascorbic Acid

Contains: Milk, Lysozyme and Nuts

  • Gluten Free
  • No Preperation Needed
  • Ready to Eat
  • Vegetarian


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Cheesy Gourmet Baguettes

Who doesn't love pizza? I know I do! This Cheesy Gourmet Baguettes recipe takes a spin on the traditional pizza to make it oh so gooey andgourmet. In this recipe, there are 2 Cheesy Gourmet Baguettes to choose from. One of them is vegan thanks to Go...


  • Vegan Option Baguette
  • Go Veggie Vegan Mozzarella Cheese Alternative
  • Tomato
  • Non-Vegan Option Baguette
  • Go Veggie Mozzarella Cheese Alternative


  1. Preheat oven to 400°F
  2. Line a baking sheet with parchment paper or aluminum foil
  3. Cut the baguette in half
  4. Spread the bruschetta onto the baguette
  5. Top with the Go Veggie Mozzarella
  6. If you want, slice a tomato and put on top of the baguetteIMG_0982
  7. Bake for 12-15 minutes
  8. EnjoyIMG_0993