Fruttato Extra Virgin Olive Oil (25.3oz)

Fruttato Extra Virgin Olive Oil (25.3oz)

Grapeseed Oil

Grapeseed Oil

Robusto Extra Virgin Olive Oil (25.3oz)

In stock
$16.99
Robusto Extra Virgin Olive Oil (25.3oz)
Cucina & Amore Robusto Extra Virgin Olive Oil is an authentic extra virgin olive oil made from Coratina Olives grown in one of the most famous growing areas in the world, Southern Italy. Full-flavored, robust and well-balanced, you'll experience a delightful fresh olive oil taste and a wonderful peppery finish thanks to its naturally high polyphenol antioxidant levels. Robusto Extra Virgin Olive Oil great for those who don't want to compromise their sophisticated palate in everyday cooking. 


INGREDIENTS: Extra Virgin Olive Oil made from Coratina Olives


  • Cholesterol Free
  • Gmo Free
  • Product of Italy
  • Vegan

RECIPES

Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Spicy Taco Bake

There are many different name that this recipe could be called, casserole, bake, or even lasagna. Whatever you call it, it is bound to be delicious. It brings in unique flavors of Cucina & Amore's savory Fire Roasted Yellow Pepper Salsa, formerly known as...

Ingredients

  • 1.5lbs ground beef 1 jar
  • Cucina & Amore Fire Roasted Yellow Pepper Salsa
  • 1 cup black beans
  • 1/2 cup Mexican Cheese Blend
  • Cucina & Amore Tricolor Jalapeños (optional)
  • Tortilla Chips
  • Cucina & Amore Robusto Extra Virgin Olive Oil

Directions

  1. Heat a skillet to medium heat
  2. Coat the skillet with Robusto Extra Virgin Olive oil
  3. Add the ground beef to the heated skillet and cook until browned
  4. Drain the ground beef of any extra juices then return to skillet
  5. Under low heat, add the entire jar of Fire Roasted Yellow Pepper Salsa to the ground beef and mix well
  6. Preheat oven to 375°F
  7. In a baking dish, add a layer of tortilla chips
  8. Add a layer of mixed ground beef & yellow pepper salsa
  9. Add a layer of 1/2 cup black beans
  10. Add a layer of 1/4 cup Mexican Cheese blend
  11. Add another layer of tortilla chips
  12. Add another layer of mixed ground beef & yellow pepper salsa
  13. Add another layer of 1/2 cup black beans
  14. Optional: Add a layer of Tricolor Jalapeños for an extra spicy kick
  15. Top it off with 1/4 cup Mexican Cheese blend
  16. Bake for 20 minutes
  17. Enjoy!

Sun-Dried Tomato Truffle, Cheese & Spinach Stuffed Chicken

I love it when a recipe comes together. I had all of these ingredients in my fridge and it finally hit me when reading the Sun-dried Tomato, Spinach, and Cheese Stuffed Chicken recipe from Yammie's Noshery. I already had an open jar of Cucina &...

Ingredients

  • Chicken breast
  • Cucina & Amore Sun-Dried Tomato Truffle Sauce
  • Spinach
  • Mozzarella
  • Cucina & Amore Robusto Extra Virgin Olive Oil

Directions

  1. Preheat oven to 375°F
  2. Cut the chicken breast lengthwise like a hotdog bun
  3. Spread the Sun-Dried Tomato Truffle Sauce on the inside of the chicken
  4. Add the mozzarella
  5. Add the spinach
  6. Close the chicken as best as you can
  7. Brush the top of the closed chicken breast with the olive oil
  8. Bake for 30 minutes
  9. Enjoy!
close up of a sun-dried tomato truffle, cheese & spinach stuffed chicken

Low Carb Lasagna

Do you ever feel the desire to cook a really good meal? Something that actually takes time and more than a handful of ingredients? I recently got the urge to cook and took full advantage of it and created something I have never made or eaten before...

Ingredients

  • 1 large Spaghetti Squash
  • 1 jar Cucina & Amore Basilico Pasta Sauce
  • 5 Hot Turkey Italian Sausages (I used Jennie-O)
  • 2 cups Low fat Cottage Cheese (I used Knudsen Low Fat 2% milk fat
  • small curd)
  • 1 tsp Italian Seasoning (I used McCormick's)
  • Cucina & Amore Robusto Extra Virgin Olive Oil
  • 2 eggs
  • 8oz bag of Shredded Mozzarella cheese (I used Lucerne Low-Moisture
  • Part-Skim Mozzarella)

Directions

  1. Preheat oven to 400°F
  2. Microwave the spaghetti squash for 5 minutes
  3. Cut the spaghetti squash lengthwise
  4. Remove all seeds and pulp
  5. Brush the inside of the spaghetti squash with the Robusto Extra Virgin Olive Oil
  6. Sprinkle the spaghetti squash with Italian seasoning
  7. Bake for 1 hour
  8. While the spaghetti squash is baking, remove the casings of each hot turkey Italian sausage
  9. In a frying pan, cook the loose sausage until it is completely browned
  10. Drain the excess grease from the cooked sausage and return to the frying pan
  11. On a low heat, add the Basilico Pasta Sauce to the cooked sausage, stirring occasionally
  12.  In a medium-sized bowl, mix the 2 cups of cottage cheese, 1 tsp Italian seasoning, and 2 eggs together
  13. Once the spaghetti squash is cooked, use a fork to shred the squash into spaghetti
  14. Reduce the oven to 375°F
  15. Spray an 8 inch by 11 inch casserole dish with nonstick spray
  16. Add a layer of shredded spaghetti squash, a layer of sausage & sauce, a layer of cottage cheese mix, and a layer of mozzarella cheese
  17. Repeat step #16 until there are 8 layers
  18. Bake for another 45 minutes
  19. Enjoy!
Close up of low carb spaghetti squash lasagna cut in squares