Fire Roasted Yellow Pepper Salsa

Salsa, Fire Roasted Yellow Pepper

Artichoke Bruschetta

Bruschetta, Artichoke

Salsa, Fire Roasted Red Pepper

In stock
$4.99
salsa made with red peppers
With our line of all-pepper salsas, we have reinvented this traditional Mexican food to be a healthy, nutritious alternative that's loaded with the best ingredients. We have created this delicious salsa for anyone who loves a hint of smokiness. Our Fire Roasted Red Pepper Salsa is made with an unbelievably flavorful blend of roasted red peppers and hot red chilies which gives it that smoky flavor after being roasted.


INGREDIENTS: Whole Red Pepper, Sunflower Oil, Red Hot Chili Pepper, Salt, Garlic Powder, Vinegar, Spices, Garlic, Potato Starch And Citric Acid


  • Gluten Free
  • No Color Added
  • No Preperation Needed
  • Ready to Eat
  • Vegan

RECIPES

Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Yin & Yang Quinoa

Let's face it, Quinoa is delicious! You can do a lot of different things with this superfood. You could have it for breakfast, lunch, dinner, AND dessert! It's amazing how versatile quinoa can be with the ingredients that you choose to cook or bake with it. A perfect example..

Ingredients

  • Quinoa Brown rice (optional)
  • Jennie O's Italian Seasoned Ground Turkey
  • Cucina & Amore Fire Roasted Yellow Pepper Salsa
  • Cucina & Amore Fire Roasted Red Pepper Salsa

Directions

  1. Cook the entire package of Italian Seasoned Ground Turkey on a skillet until all of the meat is fully cooked and browned
    • You don't need to grease the pan because the juices from the ground turkey should be enough
  2. Drain the ground turkey then put it back on the skillet
  3. Take the cooked quinoa and brown rice and mix it together
    • You can use already cooked quinoa and brown rice
    • I used a mixed bag of quinoa and brown rice pouch that required 90 seconds in the microwave to cook it (I used 2 pouches of mixed quinoa and brown rice)
  4. Add the mixture of cooked quinoa and brown rice to the ground turkey in the skillet
  5. On low heat, stir the quinoa, brown rice, and ground turkey until they are mixed thoroughly
  6. In 2 medium-sized bowls, separate the mixture equally
  7. In 1 bowl, add the Fire Roasted Yellow Pepper Salsa
    • Add as much as you'd like. I used enough to see the quinoa and brown rice turn a little yellow
    • The Fire Roasted Yellow Pepper Salsa is a savory salsa with it's main ingredient of yellow pepper. No tomatoes found in this salsa! 
  8. In the other bowl, add the Piquillo Pepper & Passion Fruit Salsa
    1. Add as much as you'd like. I used enough to see the quinoa and brown rice turn a little red
    2. The Piquillo Pepper & Passion Fruit Salsa creates a sweeter, tropical taste that blends surprisingly well with the Italian seasoning from the ground turkey
  9. Serve separately or together on one plate
  10. Enjoy!
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