Pasta, Linguine

Whole Wheat Gnocchi

Gnocchi, Whole Wheat

Gnocchi, Potato

In stock
Potato Gnocchi
Our Potato Gnocchi are flavorful, light and chewy potato dumplings made with 80% potato using a traditional Italian recipe. With a cooking time of under 2 minutes, you can enjoy a quick, hearty Italian meal the whole family will love.

INGREDIENTS: Rehydrated Potatoes 80% (Water, Potato Flakes (Emulsifiers: Mono and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings)), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavoring

Contains: Wheat

  • Cholesterol Free
  • No Refrigeration Needed
  • No Sugar Added
  • Palm Oil Free
  • Product of Italy
  • Vegan


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Pesto Gnocchi Recipe

This Pesto Gnocchi recipe is simple with only 2-ingredients that can be left to your chef-like-heart’s desire. Have fun with adding other ingredients like chicken or shrimp. You can even leave it a vegetarian option with vegetables like artichokes, tomatoes,


  • Cucina & Amore Potato Gnocchi
  • Cucina & Amore Pesto Genovese


Boil the water in a shallow pan or a small pot. It doesn't need to be too large but deep enough to see the gnocchi rise.
Boiling water
Separate the gnocchi and drop them into the boiling water and cook them for 2-3 minutes
cooking gnocchi
You know when the gnocchi is cooked when they rise to the top of the water
Boiling gnocchi
Drain the gnocchi or scoop them out with a slotted spoon
Plain gnocchi
Mix the gnocchi with pesto sauce or a sauce of your choice
Pesto Gnocchi
Add the vegetables and/or meat to your Pesto Gnocchi
Chopped veggies
Finished pest gnocchi