Whole Artichoke Hearts in Brine

Artichoke Hearts, Whole in Brine

Sun-Dried Tomatoes

Sun-Dried Tomatoes in Oil

Artichoke Hearts, Grilled & Marinated Halves

Out of stock
artichoke hearts halved then grilled and marinated
Out of stock
Cucina & Amore's Artichoke Hearts are hand-selected before they bloom to ensure maximum freshness & superior taste. Then they are grilled, marinated and brined to perfection. Try them whole, as halves, or quartered. With every bite you are getting a real, fresh artichoke heart packed with antioxidants and fiber. Artichokes are great with pastas, salads, pizzas, as is and more!

INGREDIENTS: Artichoke Hearts, Sunflower Oil, Vinegar, Salt, Spices, Citric and Ascorbic Acid

  • Cholesterol Free
  • Gluten Free
  • Gmo Free
  • Kosher
  • Ready to Eat
  • Vegan


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Pesto Spinach Artichoke Chicken Bake

Simple recipes are the best recipes. It's great when I come across a recipe when I keep nodding as I'm reading the ingredients because I just so happen to have all of them available. This is what happened to me when I found this Pesto Spinach Artichoke Chicken...


  • 3 boneless skinless chicken breasts
  • Cucina & Amore Pesto alla Genovese (Basil Pesto)
  • Cucina & Amore Grilled & Marinated Artichoke Hearts (halved)
  • Tomatoes (chopped)
  • Spinach
  • Italian Cheese Blend (shredded)


  1. Preheat oven to 375F
  2. Place the chicken breasts in an oven-safe baking dish
  3. Top each chicken with as much pesto as you like
  4. Add the spinach and chopped tomatoes
  5. Drain the artichoke hearts and remove excess oil
  6. Add the artichoke hearts
  7. Top with as much Italian cheese blend as you prefer
  8. Bake for about 25-35 minutes depending on the oven and thickness of the chicken breasts
  9. Enjoy!

Artichoke Pasta Overload

This recipe is for all the artichoke lovers out there. It is definitely a Spring vegetable that is a delicious addition to any pasta dish. Why wait until Spring for a taste of these savory greens? This is a simple recipe that only requires 4 ingredients which you can also


  • Cucina & Amore Organic Bronze-Cut Penne Rigate
  • Cucina & Amore Pesto alla Firenze Artichoke
  • Cucina & Amore Artichoke Hearts Grilled & Marinated
  • Cucina & Amore Sun-dried Tomatoes


  1. Cook pasta following the directions on the box
  2. Drain pasta and put in a large bowl
  3. Mix the Artichoke Pesto with the pasta (add as much pesto as you want)
  4. Chop some sun-dried tomatoes and add it to the pasta
  5. Top off your pasta dish with some grilled & marinated artichoke hearts
  6. Enjoy!Artichoke 2