White Condiment Balsamic Vinegar

Balsamic Vinegar, White Condiment

Fig Vinaigrette

Vinaigrette, Fig

Fruttato Extra Virgin Olive Oil (16.9oz)

In stock
Fruttato Extra Virgin Olive Oil (16.9oz)
Cucina & Amore Fruttato Extra Virgin Olive Oil is a delicious, authentic extra virgin olive oil made from Koroneiki Olives from the oldest and richest olive growing areas in Greece. Koroneiki olives create a wonderful floral aroma and a well-balanced flavor that is a treat for anyone with a fine palate.

INGREDIENTS: Extra Virgin Olive Oil made from Koroneiki Olives

  • Cholesterol Free
  • Gluten Free
  • Gmo Free
  • Kosher
  • Preservative Free
  • Product of Italy
  • Vegan


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Cucumber, Avocado & Tomato Salad with Pesto Vinaigrette

Have you ever just had a hankering for something healthy? Something that you eat that just makes you think, I feel good for eating so well. This Cucumber, Avocado & Tomato Salad will do just that. It will make you feel healthy because it is healthy... it's made with...


  • 4 mini cucumbers
  • 2 cherry tomatoes
  • 1 avocado
  • 1 tbsp Cucina & Amore Pesto alla Genovese (Basil Pesto)
  • 2 tbsp Cucina & Amore Fruttato Extra Virgin Olive Oil
  • Feta Cheese (optional)


  1. Chop the cucumbers, tomatoes, and avocado into bite-sized pieces and place in a medium-sized bowl
  2. In a small bowl, stir the pesto and the olive oil together
  3. Pour the pesto vinaigrette onto the chopped vegetables
  4. Stir until all of the vegetables are evenly coated with pesto vinaigrette
  5. Refrigerate for 30 minutes to marinate
  6. Optional before Serving: Top with sprinkles of crumbled feta cheese
  7. Enjoy!
Cucumber, Avocado, Tomato Salad

Pesto Garlic Bread

Bread is one carb that I'll never give up. So when I found myself with a lot of bread at home, I had to figure out what I could make with it. This was another one of my "A-ha!" moments. I was so happy that I was able to find a way to incorporate pesto into yet...


  • 1 Baguette
  • 3 TBLS Cucina & Amore Basil Pesto Alla Genovese
  • 1 Cup shredded Parmesan & Romano Cheese
  • 1 TSP Garlic
  • 2 TBLS Cucina & Amore Fruttato Extra Virgin Olive Oil


  1. Preheat oven to 400° F and line a baking sheet with aluminum foil
  2. Cut the baguette in half then cut the halves length wise
  3. Crush the garlic
    • I used about 1 tsp, but you can use more if you like a lot of garlic
  4. Mix the Cucina & Amore Fruttato EVOO with the garlic
  5. Drizzle the baguette with the olive oil and garlic mixture
  6. In a bowl, mix a cup of Parmesan & Romano cheese
    • Mine came in a mixed bag
    • You can also use mozzarella or Italian cheese blend
  7. Add the pesto to the cheese and stir until all the cheese is evenly coated in pesto
  8. Spread the pesto cheese mixture evenly onto each baguette
  9. Put the baguette on the baking sheet and put it in the oven
  10. Cook for 10-15 minutes (depending on the oven and if you like it crispy)
  11. Enjoy!