GNOCCHI

Delicious potato dumplings with a light and smooth texture.

THE CUCINA DIFFERENCE

Once only found in Italian restaurants, Cucina & Amore Gnocchi are authentic Italian dumplings available in three varieties.

How

How

Cucina & Amore Gnocchi are hearty dumplings made from classic recipes that combine select potatoes with soft grain flour. We have expanded our selection to include a wholesome whole wheat and a gluten-free version for those with gluten sensitivities.

What

What

Made with a traditional Italian recipe, Cucina & Amore Gnocchi’s light, smooth texture and full potato flavor make it a delicious pasta favorite. It’s a classic European style pasta that cooks in just minutes. These tasty and satisfying morsels are versatile to prepare and make for a deliciously hearty meal every time.

Where

Where

Cucina & Amore Gnocchi are potato based dumpling from Italy. The word “gnocchi” (pronounced N’YAW-kee) is thought to come from the Italian word nocca, meaning knuckle. Now a traditional pasta throughout Italy, it is believed that gnocchi, which in Italian translates as "lumps," were the first type of pasta to be eaten by Italians.

CUCINA & YOUR LIFE

Flavorful, light and smooth, these tasty and satisfying morsels are versatile to prepare and make for a delicious meal every time.

The Pillowy Potato

If you are looking for something different on pasta night, don't settle for the usual. These pillowy potato dumplings make for a hearty meal no matter how you serve them. They’re delicious when dressed in melted butter with sage, or extra virgin olive oil with rosemary and garlic.

You can make a satisfying dinner for the whole family in just minutes! Compact and round with their delicious potato flavor, Gnocchi are delectable when baked with creamy cheeses, sautéed with wintery veggies, dressed in a pesto or tangy tomato sauce – the options are endless!

NUTRITION INFO

Cholesterol Free
No Refrigeration
No Sugar Added
Product of Italy
Vegan

Cooking With Love Provides Food For The Soul

INGREDIENTS

Potato Gnocchi

Rehydrated Potatoes 80% (Water, Potato Flakes (Emulsifiers: Mono And Diglycerides Of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings)), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavoring

Contains: Wheat

Whole Wheat Gnocchi

Rehydrated Potatoes 80% (Water, Potato Flakes (Emulsifiers: Mono And Diglycerides Of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings)), Whole Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavoring

Contains: Wheat

Gluten Free Gnocchi

Rehydrated Potatoes 80% (Water, Potato Flakes (Emulsifiers: Mono And Diglycerides Of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings)), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavoring

FIND YOUR FLAVOR

 

Gnocchi, Gluten Free

Gnocchi, Whole Wheat

Gnocchi, Potato

You can cook these Cucina & Amore Potatoe Gnocchi in just a couple of minutes, then toss with browned butter and sage for a savory meal. Or serve alongside a green salad for a healthy meal for you and your family. You can also mix them with fresh herbs like thyme, rosemary, and basil, along with some olive oil and garlic, to have a fragrantly delicious meal

Cucina & Amore Whole Wheat Potato Gnocchi are made with heart-healthy whole-wheat and potato for a healthier option. These full-bodied mouthfuls have a structured texture that will please your taste buds each time. You can enjoy our Whole Wheat Gnocchi by tossing it with fresh veggies like spring peas, or add one of the Cucina & Amore pesto sauces for an easy, quick meal. Our cooked Gluten-Free Gnocchi can be sautéed with prosciutto and a cream sauce with veggies, or dressed with olive oil and Parmigiano-Reggiano cheese.