Spinach, Kale & Artichoke Salad

Most of the times, simpler is just better. You don't have to add a ton of ingredients to a salad to make it flavorful, delicious and satisfying. I think sometimes, simplicity is key, especially when you don't have time to chop all the fixings for a salad. This Spinach, Kale, and Artichoke salad is just that...spinach, kale, and artichoke. What brings it altogether is the dressing. In this case, there are actually 2 dressings, Cucina & Amore Fruttato Extra Virgin Olive Oil and Balsamic Vinegar of Modena that come together for an appetizing salad that everyone is sure to enjoy.



  1. Mix the spinach and kale in a big bowl
  2. Open the jar of artichoke hearts
  3. Take off the leaves of the artichoke hearts and add them to the salad
    • Add as much as you'd like
  4. Toss the salad with the Fruttato Extra Virgin Olive Oil
    • Make sure it coats the entire salad evenly
  5. Drizzle the Balsamic Vinegar on top of the blended salad
  6. Enjoy!
Welcome Newcomer