Pesto Spinach Artichoke Chicken Bake
Simple recipes are the best recipes. It's great when I come across a recipe when I keep nodding as I'm reading the ingredients because I just so happen to have all of them available. This is what happened to me when I found this Pesto Spinach Artichoke Chicken Bake recipe from The Pinning Mama. When she said that the recipe was easy, she meant it. I think the hardest thing about this recipe is saying its full name.
Serving size: 3-6
Prep time: 10-15 minutes
Cook time: 25-35 minutes
Ingredients
- 3 boneless skinless chicken breasts
- Cucina & Amore Pesto alla Genovese (Basil Pesto)
- Cucina & Amore Quartered Marinated Artichoke Hearts
- Tomatoes (chopped)
- Spinach
- Italian Cheese Blend (shredded)
Directions
- Preheat oven to 375F
- Place the chicken breasts in an oven-safe baking dish
- Top each chicken with as much pesto as you like
- Add the spinach and chopped tomatoes
- Drain the artichoke hearts and remove excess oil
- Add the artichoke hearts
- Top with as much Italian cheese blend as you prefer
- Bake for about 25-35 minutes depending on the oven and thickness of the chicken breasts
- Enjoy!