Pesto Garlic Monkeybread
This recipe pretty much speaks for itself. It's a savory treat that's perfect for the whole family to enjoy. Super easy to eat and fun to make. With only 3 ingredients, you too can be noshing on some Pesto Garlic Monkeybread in no time!
Serving Size: 4-6
Prep Time: 10-15 minutes
Cook Time: 25 minutes
Serving Size: 4-6
Prep Time: 10-15 minutes
Cook Time: 25 minutes
Ingredients
- 1 can of Pillsbury Biscuits
- 3 TBS Cucina & Amore Pesto alla Genovese (Basil Pesto)
- 3 cloves crushed Garlic
Directions
- Preheat oven to 375°F
- Open the can of biscuits
- Cut each biscuit into quarters
- Roll each quartered piece into a ball
- In a small bowl, mix the Basil Pesto and the crushed garlic
- Spray a bundt pan with some nonstick spray
- Place a few biscuit balls at the base of the pan
- Add a light layer of garlic pesto
- You can also dip the biscuits in the pesto, but it will be messy!
- Repeat until all the biscuit balls and garlic pesto have been used
- Bake for 25 minutes
- Enjoy!