Artichoke Truffle, Chicken, and Broccoli Pasta

It only takes one ingredient to take your recipe to the next level. It's easy to head straight for the pesto, but why not kick it up a notch with an Artichoke Truffle sauce? It takes your meal from normal to gourmet in just a few scoops.
Serving Size: 6-8
Prep time: 10-15 minutes
Cook Time: 10-15 minutes



  1. Cook the pasta according to the directions on the box
  2. Heat a sauce pan, add about a tablespoon of olive oil
  3. Sauté the 1lb of chicken
  4. Once fully cooked, drain the chicken and put back in the pan
  5. Add the bag of broccoli
  6. Add the Artichoke Truffle Sauce
  7. Stir until all the truffle sauce is mixed evenly
  8. Add the cooked pasta
  9. Stir until everything is mixed well
  10. Enjoy!
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