Artichoke Pesto Shrimp Pasta

This pasta is perfect for shrimp lovers. It's simple, easy, and oh so delicious. You only need 3 ingredients for this recipe which makes it the perfect go to when coming home after a long day. It's filling and feeds the whole family. The Artichoke Pesto sauce is both gluten free and vegan and the perfect complement to the savory shrimp.
Serving: 4-6
Prep Time: 10-15 minutes
Cook Time: 10-15 minutes



  1. Boil pasta according to package
  2. Cook the entire page of frozen shrimp
    • Make sure there are no tails and deveined 
  3. Drain the pasta and put in a large bowl
  4. Add the cooked shrimp to the pasta
  5. Mix the shrimp pasta with the Artichoke Pesto
  6. Enjoy!

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