Piquillo & Artichoke Bruschetta

Bruschetta, Piquillo & Artichoke

Bruschetta, Artichoke

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bruschetta made with artichoke
This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped artichokes. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Our Artichoke Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy.

INGREDIENTS: Artichoke Hearts, Sunflower Oil, Onion, Salt, Cane Vinegar, Citric Acid, Garlic, Parsley and Ascorbic Acid

  • Cholesterol Free
  • Dairy Free
  • Gluten Free
  • Gmo Free
  • Kosher
  • No Preperation Needed
  • No Sugar Added
  • Vegan


Make it a Meal! We have combined this item with a few other simple ingredients and made it easy for you to get dinner and recipes shipped straight to your door! Now that's amore!

Bruschetta Cucumber Roll Ups

As we all know, the holidays are just around the corner. That means parties and get togethers and that means food. Lots and lots of food! One way to make sure you will be able to find something healthy to eat is to bring it yourself. That's where these easy to make Bruschetta...


  • Cucina & Amore Artichoke Bruschetta
  • 1 large cucumber


  1. Using a vegetable slicer, cut the cucumber into long thin slices
  2. With a paper towel, remove as much excess water as you can from each slice of cucumber
  3. Take one cucumber slice at a time, spread the bruschetta evenly onto the middle of the cucumber
  4. Roll the cucumber up
    • Not too tight! Don't want the bruschetta to squeeze out the sides
  5. Secure with a toothpick
  6. Serve chilled and Enjoy!

3 Easy Eats with Artichoke Bruschetta & Tuna

I love options. Who doesn't? It's what keeps life interesting. When I decided to make this recipe, I was delighted to find several different ways of eating it and more importantly, enjoying it! There's so many things out there that can be used as...


  • 4 TBS Cucina & Amore Artichoke Bruschetta (it's both gluten-free & vegan)
  • 1 can Tuna (I used Chicken of the Sea Lite Tuna in Water)


  1. In a medium sized bowl, place the 4 tbs of artichoke bruschetta
  2. Open the can of tuna and drain any excess water
  3. Place the drained tuna in the bowl with the artichoke bruschetta
  4. Stir until evenly mixed

Cheesy Gourmet Baguettes

Who doesn't love pizza? I know I do! This Cheesy Gourmet Baguettes recipe takes a spin on the traditional pizza to make it oh so gooey andgourmet. In this recipe, there are 2 Cheesy Gourmet Baguettes to choose from. One of them is vegan thanks to Go...


  • Vegan Option Baguette
  • Go Veggie Vegan Mozzarella Cheese Alternative
  • Tomato
  • Non-Vegan Option Baguette
  • Go Veggie Mozzarella Cheese Alternative


  1. Preheat oven to 400°F
  2. Line a baking sheet with parchment paper or aluminum foil
  3. Cut the baguette in half
  4. Spread the bruschetta onto the baguette
  5. Top with the Go Veggie Mozzarella
  6. If you want, slice a tomato and put on top of the baguetteIMG_0982
  7. Bake for 12-15 minutes
  8. EnjoyIMG_0993