Veggie Sauces

In traditional Peruvian recipes Huancaina sauce is normally served over boiled potatoes, then topped with hard boiled eggs and olives. Taking a twist on the classic, these veggie sauces come in bold varieties that are just a memorable as the traditional classic. Adding Veggie Sauce is a perfect way to add a flavorful boost vegetables, meats, and side dishes. Experiment and experience what new traditions taste like.