Pesto is a signature Italian sauce that's ideal as a staple ingredient in every pantry and that can add new life to your traditional homemade meals.
Cucina & Amore has created a line of 3 impeccable pesto sauces that are delicious, unique, and versatile. All of our pesto sauces are gluten free and one is also vegan. The hardest part will be deciding which one is your favorite!
All Natural, No Preservatives, No Artificial Flavors
Not From GMO
Pesto alla Genovese (Basil Pesto)
Originally created in the Northern Italian town of Genoa, Italy, this basil-based pesto is the most common pesto flavor. Cucina & Amore Pesto alla Genovese is uniquely made with fresh, never dried, never frozen basil. It is a savory blend of grated hard cheese, Grana Padano and Parmesan, Brazil nuts, garlic, and sunflower oil. This distinctive sauce can be enjoyed with any pasta dinner, as a spread on a sandwich, or as a dip for your appetizers.
Pesto alla Firenze (Artichoke Pesto)
This pesto sauce, originating from the heart of Tuscany, is made with a fusion of fresh and natural ingredients including artichokes, basil, garlic, and sunflower oil. This delectable artichoke pesto is made without nuts and cheese, which is perfect if you're vegan, if you have nut allergies and/or have a dairy intolerance. Pesto alla Firenze is delicious on a slice of crusty baguette, on pizza or as a perfect ingredient when mixing it in a sauce for roasted vegetables.
Pesto alla Siciliana (Sun-Dried Tomato Pesto)
A traditional Mediterranean sauce from the Italian island of Sicily, this pesto sauce adds a twist with sun-dried tomatoes to the classic basil pesto. It is a savory sun-dried tomato-filled sauce that is a perfect gourmet substitute for pizza sauce, giving your pie a deep, rich flavor. Add Pesto alla Siciliana to a homemade ragout or other tomato based soup for a bolder aroma that will be sure to make your tastebuds happy.