Extra Virgin Olive Oil

The best of chefs and gourmands know that no kitchen is complete without a bottle of high-quality extra virgin olive oil. Cucina & Amore's two varieties satisfy every cooking need! The olives of our Fruttato Extra Virgin Olive Oil and Robusto Extra Virgin Olive Oil are hand selected by olive oil connoisseurs and are some of the highest quality olive oils available on the market today.


  Full flavored, robust, but well balanced with slight peppery finish
  Made from Coratina Olives, from Puglia, South of Italy


  Fresh fruity taste with smooth well balanced finish
  Made from Koroneiki Olives from Greece

Robusto Extra Virgin Olive Oil

Cucina & Amore's Robusto Extra Virgin Olive Oil is an authentic extra virgin olive oil made from Coratina Olives grown in one of the most famous growing areas in the world in Southern Italy. Full-flavored, robust and well-balanced, you'll experience a delightful fresh olive oil taste and a wonderful peppery finish thanks to its naturally high polyphenol antioxidant levels. With its complex aroma of almond, artichoke and green grass, this olive oil is perfect for sauteing, grilled meats, vegetables, soups or salad dressing. It's also great when prepping your vegetables for roasting or as a base for your next Italian dressing. The peppery flavor of the olive oil will perfectly compliment the arugula in a salad with heirloom tomatoes and fresh mozzarella to recall the tastes of Italy.

Fruttato Extra Virgin Olive Oil

Cucina & Amore's Fruttato Extra Virgin Olive Oil is a delicious, authentic extra virgin olive oil made from Koroneiki Olives from the most ancient and richest olive growing areas in Greece. Koroneiki olives create a wonderful floral aroma and a well-balanced flavor for those with exceptionally sophisticated palettes. The smooth, fruity taste and slightly peppery finish pairs well with seafood, poultry, baking and is great for your everyday olive oil use. Drizzle it over raw vegetables and in salads. Combine it with Cucina & Amore's Balsamic Vinegar of Modena for a perfect Caprese salad or dip it with freshly baked bread when poured onto a plate with Italian herbs, freshly cracked pepper, and sea salt. The possibilities are endless!