Gnocchi

Often mistaken for pasta, Gnocchi is a potato based dumpling which originated from Italy. Varieties differ according to the regional origin in dimension, form and dough type.

Potato Gnocchi

Cucina & Amore Potato Gnocchi are flavorful, light and airy potato dumplings made with 80% potato using a traditional Italian recipe, so you know you are getting authentic Italian cuisine with each bite. These tasty and satisfying morsels are versatile to prepare and make for a deliciously hearty meal every time.

You can cook these dumplings in just 3 minutes, then toss with browned butter and sage for a savory meal. Or serve alongside a green salad and a healthy meal awaits you and your family. You can also mix your Cucina & Amore gnocchi with fresh herbs like thyme, rosemary, and basil, along with some olive oil and garlic, to have a fragrantly delicious meal

Whole Wheat Gnocchi

Cucina & Amore Whole Wheat Potato Gnocchi are made with heart-healthy whole-wheat and potato for a healthier option. These full-bodied mouthfuls have a structured texture that will please your taste buds each time.

You can enjoy our Whole Wheat Gnocchi by tossing it with fresh veggies like spring peas, or add one of the Cucina & Amore pesto sauces for an easy, quick meal.

Gluten-Free Gnocchi

If you or someone in your family is sensitive to gluten, Cucina & Amore Gluten-Free Gnocchi has you covered. Delightfully soft, yet rich in flavor, these savory morsels are expertly crafted with 80% potato, and without any gluten, for the unmistakably delicious flavor and airy texture we so love. We promise, you'll never know the difference.

Our cooked Gluten-Free Gnocchi can be sauteed with prosciutto and a cream sauce with veggies, or dressed with olive oil and Parmigiano-Reggiano cheese. If you are looking for something different on pasta night, don't settle for the usual, choose Cucina & Amore gnocchi instead.